Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Eggplant and Tomato Spread Mirza Ghasemi from The New Persian Kitchen
Details
- Servings: 6
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 large eggplant (1 pound), sliced in half lengthwise
- 3 medium to large tomatoes (1 1/2 pounds)
- 3 tablespoons grapeseed oil
- 6 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 teaspoon ground turmeric
- 2 eggs
- 3 tablespoons freshly squeezed lemon juice
- Sea salt and freshly ground black pepper
- 1 to 2 tablespoons extra-virgin olive oil
Instructions
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