My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Braised Beef
Ingredients
- 3 1/2 pounds Beef short ribs (bone in)
- 2 Medium sized red onions, roughly chopped
- 4 Medium sized carrots, pealed and quartered
- 4 Stalks of celery, quartered
- 4 large cloves of garlic, roughly chopped
- 1 teaspoon Cumin
- 1 teaspoon Thyme (dry or fresh)
- 3 Bay leaves
- Salt and pepper to taste
- 1 tablespoon Butter
- Vegatitable oil to cover the bottom of a dutch oven
- 3 cups Beer (porter or stout preferably)
- 1 cup Beef stock (if needed)
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