Spicy Rémoulade Sauce

Ingredients

• ¼ cup finely chopped celery
• 2 tablespoons finely chopped green onions
• 2 tablespoons finely chopped fresh parsley
• 1 anchovy fillet, drained and finely chopped
• ½ teaspoon minced garlic
• ½ cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons ketchup
• 2 teaspoons lemon juice
• 2 teaspoons white wine vinegar
• 2 or 3 drops of Tabasco sauce
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon dry mustard
• ¼ teaspoon paprika
• ½ teaspoon salt

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