Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12.
Yorkshire ‘Tapas Puddings
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 12 tsp sunflower oil
- 125g (4½ oz) plain white flour
- pinch salt
- 1 tsp mustard powder
- pinch black pepper
- 75g (2½ oz) full-fat milk
- 2 free-range medium eggs, beaten
- ½ chicken stock cube
- pinch saffron strands
- 2 tbsp extra virgin olive oil
- 1 small onion, thinly sliced
- 2 large chicken breasts, cut into bite-sized pieces
- 1 red chillies, thinly sliced
- large pinch ground cinnamon
- 2 tbsp cider vinegar
- 6 cherry tomatoes, cut into quarters
- 1 tbsp honey
- 1 tbsp sultanas
- 50g (1¾ oz) flaked almonds, toasted
- small handful fresh coriander
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