Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Mediteranean Sea Bass
Ingredients
- 1 medium white onion
- 1 tablespoon Sicilian capers rinsed in water
- 4 tablespoons extra virgin olive oil
- Fresh thyme, to taste
- Salt and pepper, to taste
- 1 pint cherry tomatoes, quartered
- 1 small zucchini
- 4 (8-ounce) fillets sea bass
- Fresh chives, for garnish
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