Asparagus Soup With Egg On Toast

Asparagus Soup With Egg On Toast

Asparagus Soup With Egg On Toast

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   941
  • Protein:   68g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 tbs Olive Oil
  • 1 x Celery sticks, , trimmed and chopped
  • 1 x leek,washed, trimmed, and chopped
  • 1 x white onions chopped
  • 1 pound Asparagus,woody ends snapped off
  • 1 x Chicken Stock
  • 4 x Egg
  • 4 slice ciabatta bread
Instructions

Asparagus Soup With Egg On Toast serves 4 original recipe by Serious Eats.

View original preparation instructions

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