Devil Crab Rolls
Ingredients
- 2 pounds stale bread, cut into cubes
- 2 quarts water
- 2 ounces salt
- 1/2-ounce garlic salt
- 1 tablespoon black pepper
- 1/2 teaspoon red chile flakes
- 1 teaspoon crab boil seasoning
- 1 stalk celery, chopped finely
- 2 medium yellow onions, chopped finely
- 1 1/2 pounds bread crumbs, plus more for breading
- 1 pound crab meat, cleaned and picked free of crab shells
- 1 pint Crab Sauce, recipe follows
- Oil, for frying
- 8 ounces crushed tomatoes
- 4 ounces tomato puree
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 bay leaf
- 2 ounces hot sauce
- 4 ounces crabmeat, cleaned and picked over for shells
- 1 small onion, chopped finely
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