Colcannon Soup

Ingredients

• 6 Tbsp butter
• 2 cups sliced leeks (see How to Clean Leeks)
• 2 cups sliced and chopped green cabbage
• 2 cups sliced and chopped kale (we use lacinato kale)
• 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)
• 6 cups chicken stock (see How to Make Chicken Stock)
• 2 bay leaves
• 2 1/2 teaspoons kosher salt
• 1/4 teaspoon white pepper
• 1/3 cup heavy cream
• 4 green onions, thinly sliced

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