Skillet Pot Soup
Details
- Servings:   36
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   soup
Cuisine
- british
Ingredients
- 5 tablespoons butter or 4 tablespoons butter plus 1 tablespoon rendered bacon fat.
- 1 large leek, white part only, sliced lengthwise and then cut crosswise into 1/4 inch moons
- 4 cups chopped cabbage
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 to 5 cups peeled and diced potatoes (3/4 inch dice) 4 to 5 potatoes
- 6 cups chicken broth
- 1 bunch chopped kale ( 5 to 6 cups chopped)
- 1 cup buttermilk
- 1/2 cup half and half
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