Puff Pastry Tart Filled with Almond Cream
Ingredients
- 1/4 cup pure almond paste (2 ounces)
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter, softened
- 2 large eggs
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 tablespoons all-purpose flour
- 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
- 1 dried bean such as a lima bean (optional)
- 1/2 tablespoon confectioners sugar
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