Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato leek chorizo soup
Ingredients
- 850g potatoes (such as Maris Piper or any floury variety), cut into 2cm chunks
- 1.6 litre chicken stock (see tip below)
- 3 large leeks, sliced into thick rounds
- 225g cooking chorizo, skin removed, thickly sliced (or use smoked lardons)
- 40g finely chopped parsley
- sourdough or other crusty bread, to serve
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