Potato leek chorizo soup

Ingredients

• 850g potatoes (such as Maris Piper or any floury variety), cut into 2cm chunks
• 1.6 litre chicken stock (see tip below)
• 3 large leeks, sliced into thick rounds
• 225g cooking chorizo, skin removed, thickly sliced (or use smoked lardons)
• 40g finely chopped parsley
• sourdough or other crusty bread, to serve

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