Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie lasagne
Ingredients
- 2 tbsp oil
- 1 onion, sliced
- 1 garlic clove, sliced
- 1 aubergine, cut into chunks
- 1 red pepper
- 8 plum tomatoes, halved
- 350ml passata
- 200g ready-cooked lasagne sheets
- 6 tbsp half-fat crème fraîche
- 2 tbsp grated Parmesan (or vegetarian alternative)
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