Spicy Mushroom Soup

Ingredients

• 4 quarts rich beef stock (homemade preferred, or very low sodium broth, if you don't make your own)
• 1 ounce dried mushrooms, reconstituted in hot water to cover by 1 inch
• 1 pound assorted mushrooms, chopped
• 6 large scallions, cut into 2-inch segments
• 1 1/2 teaspoons salt/MSG, or to taste
• 1 tablespoon chopped garlic
• 1 tablespoon Korean red pepper powder, or to taste
• 1 tablespoon sesame oil
• 2-3 tablespoons gochujang, or to taste
• 3 cups Napa cabbage, thinly sliced
• 1 package thin rice noodles, reconstituted in warm water
• 1/2 package firm tofu, drained & cut into 1/2-inch cubes

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