Chicken Soup recipes

Ingredients

• 1 whole Chicken
• 1 whole Bay Leaf
• 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
• 1 whole Large Onion, Chopped
• 3 whole Ribs Of Celery, Sliced
• 3 whole Carrots, Peeled And Chopped
• 3 whole Parsnips, Peeled And Chopped
• 1/2 teaspoon Salt
• ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes