Eat It the Next Day Pasta

Eat It the Next Day Pasta

Eat It the Next Day Pasta

By Food Network
10 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   511
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Two heads garlic
  • 1 cup olive oil
  • One 28-ounce can whole peeled tomatoes, torn in half, juices reserved
  • 1 small eggplant (about 12 ounces), cut into 1-inch pieces
  • 2 tablespoons double-concentrate tomato paste
  • 2 tablespoons fennel seeds
  • 2 teaspoons sugar
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Zest of 1 lemon, removed in 1-inch-wide strips
  • 1 pound campanelle or other medium-size pasta shape
Instructions

Eat It the Next Day Pasta serves 8 original recipe by Food Network.

View original preparation instructions

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