Puerto Rican Beans and RiceHabichuelas Rosadas

Ingredients

• 2 cups water
• 1 3⁄4 lbs calabaza squash or 1 3⁄4 lbs butternut squash, peeled and cut into 1/2 inch cubes
• 1 teaspoon annatto seeds (optional)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 small sweet green pepper, chopped
• 1⁄2 chili pepper, finely chopped
• 2 cloves garlic, finely chopped
• 6 fresh cilantro leaves, finely chopped (or use culantro leaves, if you can find them)
• 1⁄2 cup tomato sauce
• 1 (15 ounce) can pink beans, undrained
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dried oregano leaves
• Cooked White Rice
• 3 cups water
• 1⁄4 cup olive oil
• 1 teaspoon salt
• 2 cups long-grain white rice

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