Mulligatawny Soup
Ingredients
- 2 celery stalks
- 2 carrots
- 2/3 cup onions
- 1/4 cup butter
- 2 tablespoons flour
- 2 teaspoons curry powder
- 4 cups chicken broth
- 1/2 cup basmati rice
- 2 cooked diced chicken breast halves
- salt, to taste
- black pepper, to taste
- 1 dash cayenne pepper
- 1 apple, diced
- 1/2 cup heavy cream, heated up
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