Stayabed Stew Deux

Name: Stayabed Stew Deux
Ingredients: 2 pounds beef stew meat cut into chunks; 6 large carrots, peeled and sliced in big chunks diagonally; 1 large onion, sliced; 2 garlic cloves, smashed; 1 pound tiny round potatoes (no slicing required!), or 6-8 red potatoes, halved; 1 can tomato soup; 1 cup (or one soup can) red wine; 2-3 sprigs fresh thyme (or one t. dried); 1 spring fresh rosemary (or 1/2 t. dried); 1 t. kosher salt; 1 t. fresh pepper; 1 bay leaf (don't sweat it if you don't have one)