Black Vinegar Chicken With Radishes

Black Vinegar Chicken With Radishes

Black Vinegar Chicken With Radishes


Serves 4

Details
  • Servings:   4
  • Calories:   314
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 2" piece ginger, peeled, finely chopped
  • ⅓ cup black (Chinkiang) vinegar
  • 3 Tbsp. soy sauce, preferably low-sodium
  • 1 Tbsp. sugar
  • 1 Tbsp. toasted sesame oil
  • ½ tsp. crushed red pepper flakes
  • 4 skinless, boneless chicken thighs (about 1 lb.), cut into 1" pieces
  • 2 Tbsp. cornstarch
  • 2 Tbsp. (or more) vegetable oil, divided
  • 1 bunch radishes, trimmed, halved, quartered if large
  • Cilantro leaves with tender stems and steamed rice (for serving)
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