Creamy Cider Dijon Chicken Legs with Bacon and Apples

Ingredients

• 4 whole chicken legs (free range if possible)
• Salt and pepper, to taste
• 2 tablespoons good olive oil, for sautéing
• 5 small Granny Smith apples, peeled, cored, and cut into medium wedges
• 5 shallots, peeled and sliced into thin rings
• 3 pieces bacon, chopped into small pieces
• 1 1/2 cups dry hard cider
• 2 tablespoons Dijon mustard
• 1/2 cup heavy cream
• 1 handful fresh sage leaves

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