Cauliflower Couscous

Ingredients

• 1/3 cup Pine Nuts
• 2 cloves Garlic, pressed
• 2 tablespoons Duck Fat, (or other choice of fat to saute), divided
• 2 Raw Carrot, medium, peeled and sliced
• 1 Yellow Bell Pepper, diced
• 1 cup Cherry Tomato, sliced
• 1 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper, (25 grinds)
• 4 Green Onion, sliced
• 1/2 Lemon, wedges, for garnish
• 1 tablespoon Extra Virgin Olive Oil, for garnish
• 1/4 cup Flat Leaf Parsley, chopped, for garnish

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