Cauliflower Couscous

Cauliflower Couscous

Cauliflower Couscous


Serves 4

Details
  • Servings:   4
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/3 cup Pine Nuts
  • 2 cloves Garlic, pressed
  • 2 tablespoons Duck Fat, (or other choice of fat to saute), divided
  • 2 Raw Carrot, medium, peeled and sliced
  • 1 Yellow Bell Pepper, diced
  • 1 cup Cherry Tomato, sliced
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper, (25 grinds)
  • 4 Green Onion, sliced
  • 1/2 Lemon, wedges, for garnish
  • 1 tablespoon Extra Virgin Olive Oil, for garnish
  • 1/4 cup Flat Leaf Parsley, chopped, for garnish
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