Baked Beans with Slab Bacon and Breadcrumbs

Ingredients

• 2 cups dried navy or cannellini beans, soaked overnight
• 2 medium onions, 1 halved, 1 thinly sliced
• 1 Parmesan rind (optional), plus ½ cup finely grated Parmesan
• 1 head garlic, halved crosswise, plus 4 cloves, finely chopped, divided
• 2 bay leaves
• 2 teaspoons kosher salt, plus more
• 8 ounces slab bacon, cut into 2x¼” pieces
• 1 large shallot, thinly sliced
• 4 sprigs thyme plus 1 tablespoon leaves
• Freshly ground black pepper
• ¼ cup dry white wine
• 1½ cups coarsely torn fresh breadcrumbs
• 2 tablespoons olive oil

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