Ingredients
- 2 recipes Easy Pie Dough shaped in a rectangular block and chilled for at least two hours, ideally overnight
- 4 ounces (about 3/4 cup) rolled oats
- 1 ounce (about 3 tablespoons) all purpose flour
- 4 ounces (about 7 tablespoons) light brown sugar
- Big pinch of salt
- 3 ounces (6 tablespoons) unsalted butter, cold and cut into 1/4 inch pieces
- 10 to 12 medium fresh apples (such as golden delicious or Granny Smith), peeled and cored
- 6 ounces fresh cranberries
- 8 ounces granulated sugar
- 1 teaspoon cinnamon
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