Cranberry Apple Slab Pie Recipe

Cranberry Apple Slab Pie Recipe

Cranberry Apple Slab Pie Recipe


4 hours

Details
  • Servings:   16
  • Calories:   238
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 recipes Easy Pie Dough shaped in a rectangular block and chilled for at least two hours, ideally overnight
  • 4 ounces (about 3/4 cup) rolled oats
  • 1 ounce (about 3 tablespoons) all purpose flour
  • 4 ounces (about 7 tablespoons) light brown sugar
  • Big pinch of salt
  • 3 ounces (6 tablespoons) unsalted butter, cold and cut into 1/4 inch pieces
  • 10 to 12 medium fresh apples (such as golden delicious or Granny Smith), peeled and cored
  • 6 ounces fresh cranberries
  • 8 ounces granulated sugar
  • 1 teaspoon cinnamon
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