Blueberry Slab Pie

Ingredients

• 5 cups all-purpose flour, plus more for rolling
• 1 ½ teaspoons coarse salt
• 2 tablespoons sugar
• 2 cups (4 sticks) cold unsalted butter, cut into small pieces
• 1 to 1 1/2 cups ice water
• 2 ¼ pounds fresh or frozen blueberries (8 cups)
• 3 tablespoons cornstarch
• ½ cup sugar
• 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice

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