Flounder Aqua Pazza

Ingredients

• 1/2 cup ev olive oil
• 1/2 cup ap flour
• 2 8 ounce flounder filets
• Splash dry white wine
• 1 1/2 cups fresh, ripe tomatoes
• 1 teaspoon capers
• 1/2 cup fresh parsley chopped
• 1/2 cups fresh basil, chopped
• 2 cups fish stock
• To taste salt and pepper to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag