Pesce allacqua pazza

Ingredients

• 200ml dry white wine
• 200ml water
• 1 tsp sea salt flakes
• 2 tbsp olive oil
• 2 small whole bream or snapper, 500g each, cleaned and scaled
• 20 cherry tomatoes, halved
• 2 tbsp basil leaves, torn
• 1 tbsp lemon zest, grated
• 1 tbsp salted capers, rinsed
• 2 tbsp flat parsley leaves, torn
• 1 lemon, quartered

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag