clams in crazy water acqua pazza

Ingredients

• 20-24 littleneck clams or cockles, rinsed
• 1 pound cherry tomatoes, sliced in half
• 3 whole garlic cloves, lightly smashed the side of a large knife
• 1 handful flat leaf parsley leaves plus 2 tablespoons chopped
• 1 fresh red chili pepper, chopped or 1/2 teaspoon dried chili flakes
• 1 teaspoon salt
• Pinch saffron threads
• Extra virgin olive oil
• 1 garlic clove, thinly sliced
• 1 shallot, thinly sliced
• Juice of 1 lemon
• 1 cup fregola sarda

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