Pesce allAcqua Pazza

Ingredients

• 1/4 cup olive oil, plus more for serving
• 2 small shallots, thinly sliced
• 1 medium fennel bulb, halved and thinly sliced, 1/4 cup fronds reserved for serving
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, thinly sliced
• Kosher salt
• 2/3 cup dry white wine
• One 14-ounce can cherry tomatoes
• 2 tablespoons capers
• Four 6-ounce fillets skinless halibut or other flaky white fish
• 1/2 cup fresh Italian parsley leaves
• 1/4 cup celery leaves
• 2 teaspoons grated lemon zest
• Toasted crusty bread, for serving

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