Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Rollatini of Sole
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 Cup dry breadcrumbs
- 1/2 Cup grated Grana Padano or Parmigiano-Reggiano
- 1/4 Cup chopped fresh Italian parsley
- 1 large lemon, grated, then half of the lemon juiced, the other half thinly sliced
- 2 Teaspoons dried oregano
- 6 Tablespoons extra-virgin olive oil
- 2 Tablespoons unsalted butter, softened
- 1 Cup dry white wine
- 6 skinless fillets of sole, about 1 1/2 pounds
- 2 Tablespoons drained tiny capers in brine
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Comments