Baked Custard

Baked Custard

Baked Custard

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • dessert
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Ingredients
  • 1/2 cup brown sugar
  • 4 eggs
  • 2 cups milk, scalded
  • 1/2 teaspoon vanilla
Instructions

Combine eggs, sugar and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six 5-ounce custard cups; set in shallow pan on oven rack.

Pour hot water into pan, 1 inch deep.

Bake at 325 degrees for 40 to 45 minutes, or until knife inserted off- center comes out clean.

Serve warm or chilled. To unmold chilled custard, first loosen edge; then slip point of knife down side to let air in. Invert.For one large custard, bake in 1 quart casserole about 60 minutes.

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