Sea Bass Allacqua Pazza

Ingredients

• 2 cups water
• 1 celery rib, cut into 4 pieces
• 1 onion, quartered
• 1 carrot, cut into 4 pieces
• 3 parsley sprigs
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• One 4-pound sea bass, cleaned and scaled
• 5 garlic cloves, smashed
• 1/2 cup dry white wine
• 3 bay leaves
• 2 tablespoons extra-virgin olive oil

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