Whole Grilled Sea Bass

Ingredients

• 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned
• 2 tsp. crushed red chile flakes
• Kosher salt and freshly ground black pepper, to taste
• 3 lemons
• 1 bunch marjoram
• 1 bunch thyme
• 4 tbsp. unsalted butter, softened
• 6 cloves garlic, minced

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag