Grilled White Wine Sea Bass

Grilled White Wine Sea Bass

Grilled White Wine Sea Bass


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 5 lb 680 g Chilean sea bass
  • 1 lb 450 g French green beans
  • 3 tbsp extra virgin olive oil
  • 3 cloves of garlic
  • 1 dash black pepper
  • 1 tsp kosher salt
  • Chilean sea bass Marination:
  • 2 lime juice
  • 1 tbsp Badia Complete Seasoning
  • 4 tbsp olive oil
  • 1/2 bottle Santa Rita 120 Sauvignon Blanc
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