Grilled White Wine Sea Bass

Ingredients

• 5 lb 680 g Chilean sea bass
• 1 lb 450 g French green beans
• 3 tbsp extra virgin olive oil
• 3 cloves of garlic
• 1 dash black pepper
• 1 tsp kosher salt
• Chilean sea bass Marination:
• 2 lime juice
• 1 tbsp Badia Complete Seasoning
• 4 tbsp olive oil
• 1/2 bottle Santa Rita 120 Sauvignon Blanc

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