Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Maine Lobster Acqua Pazza
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lobster*
- 3 tbsp. extra-virgin olive oil
- 3 clove garlic
- pinch crushed red chilies
- 10 green olives
- ½ c. dry white wine
- 1 pt. ripe cherry tomatoes
- 6 fresh basil leaves
- 1 fresh mint sprig
- ¼ tsp. kosher salt
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