Pasta con Pesto Siciliano

Ingredients

• 1 medium eggplant
• Salt
• Olive oil, for sauteing
• 1 clove garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 2 cups ripe tomatoes, peeled, seeded and chopped
• Pinch red pepper flakes
• 1/2 cup almonds, lightly toasted and chopped
• 1 pound Pasta, recipe follows
• 1 cup reserved pasta water
• 1/2 cup toasted bread crumbs
• Grated cacciocavallo, optional

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