Ensalada Prensada con Revuelto de Tofu | SHA Magazine

Ensalada Prensada con Revuelto de Tofu | SHA Magazine

Ensalada Prensada con Revuelto de Tofu | SHA Magazine

By shawellnessclinic.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   70
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 1 tbsp finely-chopped parsley
  • 1 cup Chinese cabbage, finely sliced
  • 1 cucumber, peeled and sliced
  • 1 celery stalk, finely sliced
  • 3 radishes, finely sliced
  • 1/4 block tofu crumbled
  • 1 tbsp umeboshi vinegar
  • 4 tbsp brown rice vinegar
  • 2 cups spring water
Instructions

Ensalada Prensada con Revuelto de Tofu | SHA Magazine serves 2 original recipe by shawellnessclinic.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam