Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Brussels Sprouts With Bacon Lardons Recipe
Ingredients
- 1/2 pound slab bacon, cut into 1/2-inch by 1/4-inch lardons
- 3 tablespoons olive oil
- 2 pounds small brussels sprouts, outer leaves discarded, stems trimmed, split in half
- Kosher salt and freshly ground black pepper
Instructions
Seared Brussels Sprouts With Bacon Lardons Recipe serves 8 original recipe by Serious Eats.
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