Spinach and Cheddar Slab Quiche

Spinach-and-Cheddar Slab Quiche

Spinach-and-Cheddar Slab Quiche

By Martha Stewart
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   600
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • french
Comments
Ingredients
  • Unbleached all-purpose flour, for dusting
  • 1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed
  • 10 large eggs, plus 1 egg white
  • ¼ cup white sesame seeds
  • 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
  • 3 ounces cheddar, coarsely grated (1 cup)
  • 1 ¼ cups heavy cream
  • Kosher salt and freshly ground pepper
Instructions

Spinach-and-Cheddar Slab Quiche serves 8 original recipe by Martha Stewart.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam