Spinach and Cheddar Slab Quiche

Spinach-and-Cheddar Slab Quiche

Spinach-and-Cheddar Slab Quiche

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Comments
Ingredients
  • Unbleached all-purpose flour, for dusting
  • 1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed
  • 10 large eggs, plus 1 egg white
  • ¼ cup white sesame seeds
  • 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
  • 3 ounces cheddar, coarsely grated (1 cup)
  • 1 ¼ cups heavy cream
  • Kosher salt and freshly ground pepper
Instructions

Spinach-and-Cheddar Slab Quiche serves 8 original recipe by Martha Stewart.

View original preparation instructions

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