Cheesemongers Mac and Cheese

Ingredients

• 1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
• 1 1/2 cups diced rindless Brie (cut from 1 pound wedge)
• 1 3/4 cups fresh breadcrumbs made from crustless French bread
• 1 pound penne pasta
• 1/4 cup all purpose flour
• 2 teaspoons chopped fresh thyme leaves
• 3/4 teaspoon (scant) nutmeg
• 4 cups whole milk
• 5 tablespoons butter, divided
• 8 teaspoons whipping cream (if making 1 day ahead)

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