Red Lentil Soup with Chicken and Turnips
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Recipe: Mediterranean Cauliflower Couscous Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cups (15-ounce) can chickpeas (1 1/2 cups), drained, rinsed, and patted completely dry
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions
Recipe: Mediterranean Cauliflower Couscous Salad serves 6 original recipe by The Kitchn.
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