White Cheddar and Scallion Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 4 tablespoons cold, unsalted butter, cut into small cubes
- 1/4 cup very finely chopped scallion greens
- 3 ounces extra-sharp, white cheddar cheese, shredded (1 cup)
- 1/2 cup plus 2 tablespoons cold milk
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