Ingredients
- 5 ripe tomatoes, seeded and finely chopped
- 1 small red onion, finely chopped
- 1/2 cup mandarin orange segments
- 1/4 cup thinly sliced celery
- 2 tablespoons chopped green olives
- 1 teaspoon olive oil
- salt, to taste
- 1 lime, halved
- 2 l small pickled jalapeno chile peppers
Personal Notes
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