Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1/3 Cup chunky hot salsa, drained
- 2 Teaspoons Tabasco chipotle sauce
- 1 Tablespoon plus 1 teaspoon chopped onion
- 1/2 Teaspoon garlic powder
- 2 Teaspoons sour cream
- 2 Teaspoons chopped pickled jalapeños, drained
- Salt and pepper, to taste
- Coarsely crushed tortilla chips, for garnish
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