Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Sweet n Sassy Grilled Flank Steak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.5- to 2- pounds flank steak
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1.5 teaspoons kosher salt
- 1.5 teaspoons chili powder
- 1 teaspoon five spice powder
- 1/4 teaspoon fresh ground pepper
- dash ground cumin
- drizzle olive oil
- 2 cloves of garlic, finely minced
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