The Easy Method for Making Restaurant Quality Garlic Naan at Home

Ingredients

• 3 3/4 cups (475g) all-purpose flour, plus more for dusting counter
• 1 teaspoon baking powder
• 2 1/4 teaspoons (1 packet) instant or rapid-rise yeast
• 2 teaspoons Diamond Crystal Kosher salt, plus more for seasoning; for table salt use half by volume
• 2 teaspoons sugar
• 2/3 cup (160ml) warm whole milk (about 110℉; 43℃)
• 3/4 cup (175ml) whole fat plain yogurt, lightly beaten
• 1 large egg
• 2 tablespoons plus 2 teaspoons (40ml) neutral oil such as vegetable oil, divided
• 3 clove garlic, grated or finely minced, divided
• 3 tablespoons (56g) ghee or butter
• 4 sprigs cilantro, leaves and tender stems finely chopped, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag