Rouge Tomates Spring Pea Soup
Ingredients
- 1 cup Spring Onion diced
- 2 cloves Garlic Degermed
- 2 Tbsp Olive Oil
- 1 cup Idaho Potato Diced
- 3 cups Milk
- 1 cup of water
- Salt
- 1 cup Shelled English Peas (preferably fresh but can work with frozen)
- 1 cup Sugar Snap Peas
- 8 oz Pea Tendrils
- 10 leaves of mint
- Pepper
- ½ cup 0 percent Greek yogurt
- ½ lb Peekytoe Crab
- 2 Tsp Almond Oil
- 1 Tbsp Chopped chives
- 1 Tsp Lemon Juice
- ¼ cup Slivered Almonds Toasted
- ½ Tsp Lemon Zest
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