Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Crab Ravioli with Lemon Butter
Ingredients
- For the filling:
- 1 cup ricotta cheese (8 ounces)
- 1 cup lump crabmeat, such as peekytoe (8 ounces)
- Coarse salt and freshly ground pepper
- ⅛ teaspoon red-pepper flakes
- For the ravioli:
- All-purpose flour, for baking sheet
- 90 wonton wrappers (two 12-ounce packages)
- 1 large egg, lightly beaten, for egg wash
- Coarse salt
- For the sauce:
- 1 stick unsalted butter
- 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
- Garnish: fresh chervil
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