Crab Ravioli with Lemon Butter

Crab Ravioli with Lemon Butter

Crab Ravioli with Lemon Butter


45 minutes

Details
  • Servings:   45
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • For the filling:
  • 1 cup ricotta cheese (8 ounces)
  • 1 cup lump crabmeat, such as peekytoe (8 ounces)
  • Coarse salt and freshly ground pepper
  • ⅛ teaspoon red-pepper flakes
  • For the ravioli:
  • All-purpose flour, for baking sheet
  • 90 wonton wrappers (two 12-ounce packages)
  • 1 large egg, lightly beaten, for egg wash
  • Coarse salt
  • For the sauce:
  • 1 stick unsalted butter
  • 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
  • Garnish: fresh chervil
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