Crab Balls with Grapefruit Salad

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons minced onion
• 2 tablespoons cornstarch
• 1/2 cup unsweetened coconut milk
• 1/2 pound lump or peekytoe crabmeat, picked over and lightly shredded
• Salt
• 1 cup panko
• 1 1/2 tablespoons mixed white and black sesame seeds
• 2 large egg whites, lightly beaten
• Vegetable oil, for frying
• 1/4 cup plus 2 tablespoons sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely grated fresh ginger
• 2 pink grapefruits
• 1 green Thai chile, minced
• 1 tablespoon soy sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag