Crab Louis

Crab Louis

Crab Louis


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Cup mayonnaise
  • 3 Tablespoons grated mild sweet onion, such as Walla Walla
  • 1/4 Cup tomato-based chile sauce, such as Heinz
  • 1/4 Cup sweet pickle relish, drained
  • 1 Tablespoon lemon juice
  • Pinch of cayenne
  • Coarse salt, to taste
  • 2 large eggs
  • 1 head iceberg lettuce, shredded
  • 1 1/2 Pound cooked crabmeat (about 6 cups)
  • 1 Tablespoon finely chopped flat-leaf parsley
  • 1-2 ripe tomatoes, cut into wedges
  • 4 stalks celery
  • Lemon wedges, for serving
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