Crab Louis

Ingredients

• 1 Cup mayonnaise
• 3 Tablespoons grated mild sweet onion, such as Walla Walla
• 1/4 Cup tomato-based chile sauce, such as Heinz
• 1/4 Cup sweet pickle relish, drained
• 1 Tablespoon lemon juice
• Pinch of cayenne
• Coarse salt, to taste
• 2 large eggs
• 1 head iceberg lettuce, shredded
• 1 1/2 Pound cooked crabmeat (about 6 cups)
• 1 Tablespoon finely chopped flat-leaf parsley
• 1-2 ripe tomatoes, cut into wedges
• 4 stalks celery
• Lemon wedges, for serving

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