Sassy Springtime Rolls

Ingredients

• 1 scallion, halved lengthwise and cut crosswise into quarters
• ½ bell pepper, any color, cut into ¼-inch strips
• 1 carrot, cut into 1/4-inch strips
• 1 small yellow summer squash, cut into ¼-inch strips
• 3 large radishes, halved lengthwise, then cut crosswise into paper thin slices
• 2 cups rice wine vinegar
• ¼ cup natural sugar
• 3 large cloves garlic, halved lengthwise
• ½ teaspoon celery salt
• ½ teaspoon ground coriander
• ½ teaspoon ground ginger
• Sea salt and freshly ground black pepper
• 14-ounces extra-firm tofu, cut into ½ x 2-inch strips
• 8 (8-inch) rice paper wrappers
• 16 baby spinach leaves
• Fresh cilantro sprigs or Thai basil leaves
• Reserved liquid from marinated veggies
• ¼ cup vegan fish sauce
• 1 teaspoon soy sauce
• 2 tablespoons natural sugar
• ¼ cup finely chopped peanuts

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